Last night I candled some Quail eggs from the incubator and found them to be DIS .
Nothing to suggest why , however the eggs reeked of chlorine . Now common sense tells me to use bottled water in future but would the chlorinated water have been the culprit ? Could the chlorine have built up enough to poison the unhatched chicks ?
They were Japs eggs from my own girls ...
chlorine and eggs
- Myzomela
- ...............................
- Posts: 1545
- Joined: 24 Jan 2011, 18:44
- Location: Melbourne Vic
Hi Deb,
Did you happen to clean the incubator before setting the eggs with bleach or a chlorine-based disinfectant? This may have left a residue which became volatile once the temperature in the incubator increased.
It is normally recommended to use distilled water in incubators.
Did you happen to clean the incubator before setting the eggs with bleach or a chlorine-based disinfectant? This may have left a residue which became volatile once the temperature in the incubator increased.
It is normally recommended to use distilled water in incubators.
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