Hi guys ,
Just out of curiosity how does everyone use spirulina ?
Im about to commence using it for the first time and was wondering whats the best method for optimum uptake.?
I have synergy natural premium spirulina powder that I purchased at Coles for $23 for a 200g tub (if anyones looking)
I make up 1kg containers of sprouted seed to which I add a mixture of probiotic powder , D3 powder , egg & biscuit , insectivores mix , soft food and a small amount of powdered chicken crumbles and finch crumble... I used a bit of cod liver oil to keep it on the seed , this I then freeze in a deep freeze ... should I add spirulina to my mix ?
How much spirulina should I add per kilo or should I use it separately ?
Forgive my ignorance but I couldn't seem to find any info on any threads about the powdered form amounts ... only tab form
Cheers ,
Brad
spirulina and its uses
- Tiaris
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A little bit goes a long way as you'll find out when you start to mix it. A teaspoon is a fair bit of spirulina with its very fine particle size & strong pigment you can see it through whatever you mix it into.
- Craig52
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Also,avoid mixing with your hands or you will end up with green hands,i find it easier to to use a plastic bottle with small 1mm holes drilled in the lid used as a shaker and sprinkle on top of your soft food before you feed it out. CraigTiaris wrote:A little bit goes a long way as you'll find out when you start to mix it. A teaspoon is a fair bit of spirulina with its very fine particle size & strong pigment you can see it through whatever you mix it into.
- jusdeb
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- Location: Western Plains NSW
A little sprinkle for all the parrots here from hand reared bubs to old retired farts .
Caution ..never use it to cook bird bread , stinks to high heaven and wafts for days .
Empty glass juice bottle and a few holes in the lid makes life easier when sprinkling it in or on food .
Caution ..never use it to cook bird bread , stinks to high heaven and wafts for days .
Empty glass juice bottle and a few holes in the lid makes life easier when sprinkling it in or on food .
Accept that some days you are the pigeon, and some days you are the statue.
David Brent
David Brent