In the Millet range you get white/french, yellow/gold, red and black color variations (Criticism needed).
Japanese Millet (AKA Siberian Millet) also falls into this range but is clasified in its own catagory (Can be seen as a "cousin" to the "Common Millets") (Criticism needed)
(1) Is there a difference in nutritional value between the different colour variations of the "Common Millets".
(2) How does the nutritional value of the "Common Millets" compare to the Jap/Siberian Millet?
From what I understand, this is the only types of millets used for birds/finches (Criticism needed)
Now,
(3) Where does Mana fit in?
(4) Is it only found in the white and red color variation?
(5) How does it's nutritional value comare to the rest of the "Common Millets" and Jap Millet?
I'm trying to create a seed mix for Gouldians with the broadest spectrum of seeds I can get my hands on.
(6) Which of these (and others) will Gouldians prefer to eat?
These are the seeds I want to test:
Millets
Mannas
Canary Seed
Rye Grass
Niger Seed
Poppy Seed
Linseed/Flaxseed
Sesame Seed
Rapeseed
Black/White Lettuce
Silk sorghum
Signal grass
Any additional contributions are welcome
