Jayburd wrote:Milk seed is the unripened (still on the head) seed from red pannicum and 2 other seeds.
Harvested by Ray & Wendy Lowe in Qld, it is apparently 400 times more nutritional than normal dry seed.
I can see why it's so expensive!
Woo boy!...........a few posts ago, you were asking all about it

........a couple of quick google searches and you have all the facts....but a bit mixed up

......400 percent,..........when I went to school that translated to 4 times not 400 times

............shot seed is quoted as being around 300% (3 times) more nutitious than dry seed as long as its just the right amount of sprout..........like anything, there will be a bit of variation................sprouted seed is pretty good, green milk is somewhat better but its no panacea

.............the big thing is that its easier.............especially for anyone with alot of birds.........there's still a whole lot of aviary management we have to get right
..........Green Milk seed is not a type of seed, but a stage of seed development....it just happens that the one main supplier does so with a couple of common types, White Millet, Red Pannicum and...?........Now if someone here has a good rule of thumb description of the right time for picking seed heads when they are at the "green milk" stage I'd be grateful.......I nailed it earlier this year with some wild green panic, froze it and the birds went off every time I fed it out........next time, they hardly touched it

.......now I have green panic growing in each flight..........the Blue Faced Parrotys are hitting it before the spikes even unfold

, the Parsons are waiting for theirs to ripen

.....the WE Masks are somewhere in between

..................and my Purple Crowned Lorikeets are stealing all the white ants
