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Avid amateur aviculturalist; I keep mostly australian and foreign finches. The art is long, the life so short; the critical moment is fleeting and experience can be misleading, crisis is difficult....... (Hippocrates)
I assume you mean "eaten" by their siblings. Unlike their close relatives the Kookaburras, there is no sibling murder going on.
The clutch is determined by the amount of live food (Gambusias) available to both parents before and during egg production. Plenty of live fish = plenty of eggs (up to 5) = plenty of chicks. Best so far was last year, 5 eggs, 5 chicks, 5 fledged. Usually 3 to 4 eggs and 2 to 4 chicks. They will double or even triple clutch in one season. Third clutch lacks enthusiasm and numbers and is often not productive, so I usually take the box out after the second clutch.
How have I not read this thread before today? I shall just go and sit in the corner in shame. How are your beautiful birds going Tint? I also am growing older (because I can't seem to avoid it) but not growing up.
LML
I lost my breeding hen about 6 months ago (she was about 11 years old) but still have a young unrelated pair, the father and two young males. It seems that the most common species kept in Australia is the Sacred. A few people also have Red-backed and Forrest but these are rare. Forrest K/F are next on my list. Azures are often brought in as injured birds and seem to do ok with live and thawed fish but tend to languish after a few months, anyway they are not on the list in NSW and I can't see how that can be changed. Paradise and Little K/Fs could be in some of the North Qld birdparks but I really don't know. I would love to try the Paradise species.