
cous cous
- nirep
- ...............................
- Posts: 114
- Joined: 25 Jan 2010, 09:25
- Location: Port Lincoln South Australia
- Location: Port Lincoln SA
Hi all, I have just made a new batch of eggfood mixing in couscous.Did a search on this forum and no positive returns for couscous.Surely there is someone out there that uses it.Hope it's OK 

- jusdeb
- ^^^^^^^^^^^^^^
- Posts: 9796
- Joined: 12 Mar 2009, 19:43
- Location: Dubbo, NSW
- Location: Western Plains NSW
its a pasta so I guess in moderation wont hurt , just not sure of salt content as it is made for human consumption so will be altered to suit our taste buds/
Accept that some days you are the pigeon, and some days you are the statue.
David Brent
David Brent
- nirep
- ...............................
- Posts: 114
- Joined: 25 Jan 2010, 09:25
- Location: Port Lincoln South Australia
- Location: Port Lincoln SA
Good point they sell them with added flavours or bleached.I bought san remo brand says 1oo% Durum wheat semolina.Gave it a taste might try cooking it for the family as well.Not bad as they say!Nice texture.
- Diane
- ..............................
- Posts: 7402
- Joined: 05 Apr 2009, 14:23
- Location: Northern 'burbs of Adelaide
- Location: Northern 'burbs of Adelaide
I bought some last week to try with the birds, got the wrong packet though, I wanted the wholegrain.
Diane
The difference between Genius and Stupidity is, Genius has it’s limits
The difference between Genius and Stupidity is, Genius has it’s limits